Broiled Or Fried Haddock
Choose broiled or fried haddock, served with tartar sauce and sides.
Haddock, shrimp and scallops anchor the seafood at Yamas Bar & Grill in Orono, ME, where you can order your meal for pickup.
Order onlineChoose broiled or fried haddock, served with tartar sauce and sides.
Scallops are broiled with butter and wine or fried, with tartar sauce.
Scallops and haddock are broiled with butter and wine or fried.
Fried Calamari
$13.00
Breaded calamari rings and tentacles fried, with marinara and lemon.
Mediterranean Scallops & Haddock
$26.00
Penne Alfredo with scallops, haddock, spinach, olives, and feta.
Shrimp Scampi
$19.00
Linguine with shrimp, garlic, tomatoes, butter, white wine, and lemon.
Haddock Sandwich
$16.00+
Fried breaded haddock on a country roll with vegetables and tartar sauce.
“The seafood pasta dishes are amazing. Excellent beverages. Great service.”
Surf & Turf
$28.00+
Seared scallops in brown butter meet garlic-herb steak tips, chargrilled.
“Love the steak.”
Fried Haddock & Shrimp
$22.00+
Breaded haddock and shrimp, deep-fried with your choice of sides.
Fried Seafood Dinner
$30.00+
Fried breaded scallops, haddock, and shrimp come with tartar sauce.
Haddock Bites
$11.00
Golden-fried breaded haddock bites come with tartar sauce and lemon.
Haddock Plaki
$21.00+
Broiled haddock with butter, wine, Greek salsa, and crumbled feta.
Scallops & Haddock Alfredo
$25.00
Pan-seared scallops and haddock in brown butter top fettuccine Alfredo.
Shrimp & Bacon Mac N' Cheese
$20.00
Mac and cheese with butter-sautéed shrimp, garlic, bacon, and white wine.
At Yamas Bar & Grill, your seafood choices range from hand-breaded fish to shrimp pasta and scallop dinners. Haddock also comes on a warm country roll with lettuce, tomato, onions and tartar sauce.
Fried Calamari pairs golden rings and tentacles with marinara and lemon. Haddock Plaki features Greek salsa and feta crumbles. Shrimp Scampi brings garlic, white wine and fresh lemon juice to linguine.
Visit us in Orono, ME for dine-in, pickup or delivery. Surf & Turf pairs 5 oz of brown-butter-seared sea scallops with 8 oz of steak tips marinated in garlic, olive oil and herbs, then chargrilled.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.